non alcoholic mojito recipe

Non Alcoholic Mojito

Mojito cocktails are very refreshing any time of year but especially when the temperatures rises because they’re minty and refreshing.

White rum is traditionally used in a classic Mojito.

But in this recipe we are going to make this drink without the rum.

This Mojito is a perfect combination of honey with lime which makes the perfect match of sweet & citrus. 

It’s just as good as the one with rum if not better.

The difference is that you don’t have a hangover nor do you feel guilty the next day.


  • 15 mint or peppermint leaves (fresh)
  • 1 tablespoon honey.
  • 1 tablespoon sugar
  • 2 lime
  • 1/2 cup Soda
  • 1/2 cup ice cubes
  • Garnish: more fresh mint or peppermint leaves.


  1. Cut one lime into 4 wedges.
  • Place 10 mint or peppermint leaves, 2 lime wedges honey and sugar into a sturdy glass.
  • Muddle everything with a pestle. You have to crush the mint and lime to release the mint oils and lime juice
  • Fill the glass almost to the top with ice.
  • Add 2 more lime wedges, 2 tablespoon lime juice (from the other lime) and other 5 mint or peppermint leaves.
  • Fill the glass with soda.
  • Stir, taste, and add more honey if needed for you.

This recipe makes 1 mojito, but the recipe can easily be doubled or tripled by muddling the mint in a larger container and dividing it among the glasses. 

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